Pecan - Crusted
Beef & Cheese Spread
Yields approx. 2 1/2 lbs.
- 12 oz. sliced deli-style roast beef
- 24 oz. light cream cheese, softened
- 3 bunches green onions
- 6 oz. chopped pecans
1. Dice beef into very small pieces (1/4 inch or less).
2. In a large bowl, mix cream cheese, chopped onions, and diced beef thoroughly.
3. Shape mixture into a ball, log, or mold.
4. Cover with chopped pecans and wrap in plastic wrap.
5. Chill for several hours or overnight to allow flavor to blend.
6. Serve with assorted crackers or chips.
Note: Recipe taken from the SD Beef Council: www.sdbeef.org