Make-Ahead Beef & Artichoke Appetizers
Makes 24 appetizers (serving size: 1 skewer)
- 1 pound sliced 1/8-inch thick Deli roast beef
- 1/4 cup prepared fat-free Italian dressing
- 14 ounces quartered, drained Artichoke hearts
- 1 basket, cut in half cherry tomatoes
- 6 ounce can, small, pitted, drained ripe olives (optional)
- 1/4 cup prepared fat-free Italian dressing
1. Place deli roast beef in utility dish; add 1/4 cup dressing, turning to coat.
2. In large bowl, combine artichoke hearts, tomatoes, olives, if desired, and remaining dressing; toss to coat.
3. Remove beef from dressing (one slice at a time); roll up tightly from wide end. Cut into 3/4-inch wide pinwheels.
4. To assemble, alternately thread two beef pinwheels, two artichoke pieces, two tomato halves and two olives, if desired, on each of twenty-four 6-inch bamboo skewers. Serve immediately or cover and refrigerate until serving time.
Note: Recipe taken from the SD Beef Council: www.sdbeef.org